Worth a read.

“In Not Becoming My Mother, bestselling author Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother’s life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother’s letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter’s life would not be as disappointing as her own.

In case you didn’t know, "Ruth Reichl is the editor in chief of Gourmet and the author of three bestselling memoirs, Comfort Me with Apples, Tender at the Bone, and Garlic & Sapphires, and was the editor for the comprehensive Gourmet Cookbook. She has been the restaurant critic of The New York Times and the food editor and restaurant critic at the Los Angeles Times.”

Very interesting indeed.